Cheese & Charcuterie

(menus are subject to change)

Create Your Own
served with crostini, honey comb, brandied cherries, bread & butter pickles
One for $7 Two for $12 Three for $15

Artisan Cheese
manchego reserve (sheep)
trillium triple cream (cow)
midnight moon (goat)
evalon (goat)
ocooch mountain (raw milk sheep)
barely buzzed cheddar (cow)

Charcuterie
coppa
chorizo cantimpalo
prosciutto
elk salami
wild boar salami

Snacks

Zucchini Frites . . . . . . 6
with sriracha aioli

Piggy Popcorn . . . . . . 6
pork fat, ham salt, butter, rosemary

Marinated Olives . . . . . . 7
cerignola, alfonso, nicoise olives, orange rind, shallot, garlic chips

Soup & Salad

Caesar Salad . . . . . . 9
romaine, black quinoa, parmesan, white anchovy vinaigrette

Niçoise Salad . . . . . . 21
ahi tuna, greens, green beans, potatoes, niçoise olives, tomatoes, soft egg, caper vinaigrette

Zesty Tomato Bisque . . . . . . 7
crème fraiche, basil chip

Shared Plates

Guacamole, Chips & Salsa . . . . . . 11
onion, cilantro, jalapeno, lime, homemade tortilla chips

Margherita Flat Bread . . . . . . 12
tomatoes, sunflower pesto, mozzarella

Artichoke Crab Dip . . . . . . 14
back fin crab, onions, peppadews, grilled bread

Hummus . . . . . . 12
roasted red pepper and harissa hummus, seasonal vegetables, warm pita

Tacos al Pastor . . . . . . 12
slow-grilled pork, adobo sauce, grilled pineapple, tomatillo salsa, chili de arbol

Large Plates

Lobster Roll . . . . . . 17
cold lobster claw, tarragon, lemon, crème fraiche, red onion, caper, on brioche roll

Waygu Top Sirloin with Honey Chipotle . . . . . . 21
8 oz steak, baby zucchini, carrots, broccoli, honey chipotle & herb butter

Wild Mushroom Risotto . . . . . . 20
cremini and shiitake mushrooms, tart cherries, whipped brie, arugula, truffle oil

Pan-Seared Atlantic Salmon . . . . . . 26
coconut curry, bok choy, heirloom carrots, zucchini, chili oil

American Classic Burger . . . . . . 15
angus beef, extra bacon, aged cheddar, on pretzel bun with fries 15
add Egg 2
add Bacon 2