bubbles . . . . . . 12
le colture
pierre sparr brut reserve
jansz premium cuvee

white . . . . . . 13
keller riesling
marramiero trebbiano

rose . . . . . . 15
crémant bordeaux rose
red car rose
terre rouge ‘vin gris d’amador’

light red . . . . . . 13
montalbera grignolino d’asti “grigne”
p’tit paysan

mixed flight . . . . . . 13
sigalas assyrtiko
8 ½ tinto velasco

big red . . . . . . 15
basel cellars claret
colterenzio lagrein
pietro beconcini chianti

Sparkling & Rose

le colture, brut fagher valdobbiadene prosecco superiore . . . . . . 14
veneto, italy
inviting softness perfumes richer hints of apple,
pear and white flowers and often with and pleasing hint of peach and bread, combined with a beautiful and lovely taste.

pierre sparr cemant brut reserve . . . . . . 16
alsace, france
the nose offers aromas of galia melon, sweet woodruff, and dried mango, with minerals and hints of nuts. the soft mousseux leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crisp lemony acidity that brings freshness to this crémant

jansz premium cuvee . . . . . . 16
tamar valley, tasmania
honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts, and a sniff of strawberry from the pinot noir. delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat

red car rose . . . . . . 13
sonoma coast, california
light shade of pale melon-pink with an aromatic profile of tangerine oil, pink grape fruit, and bing cherries

terre rouge ‘vin gris d’amador . . . . . . 13
sierra foothills, france
subtle cinnamon/nutmeg spiciness with tasty persimmon, watermelon, and white peach fruit characteristics. It is absolutely dry with a delicious creamy nuance and a crisp bite

bayle carreau . . . . . . 17
crémant de bordeaux
perfect for the patio with intense notes of strawberries

mascaro, cava brut rose rubor aurorae (NV) . . . . . . 17
catalonia, spain
bright notes of raspberry and strawberry with a dry finish


la cappuccina pinot grigio . . . . . . 12
friuli-venezia giulia, italy
delicate and whimsical with hints of orange blossom and peach

domaine sigalas santorini . . . . . . 17
assyrtiko aegean islands, greece
bright and fresh citrus with mediterranean influences of salinity and minerality

françois le saint ‘silex’ sancerre . . . . . . 16
sancerre, france
beautifully delicate. notes of lemon pith and chalky mineral on the nose. palate is lifted and vibrant with deep lemon, stones and flint. this is not a powerhouse sancerre

ant moore estate . . . . . . 11
sauvignon blanc, new zealand
this selection is clear and beautiful. the nose is full and fruity with the juicy ripeness of passion fruit and a touch of citrus. the pallet has luscious fruit flavors of apricots, lemon,s and tropical fruit

marramiero trebbiano d’abruzzo . . . . . . 14
abruzzo, italy
luminous straw color; a persistent, fruity and intense fragrance; vigorous, equilibrate, harmonious flavor reminding of ripe fruit

camille braun auxerrois . . . . . . 12
alsace, france
on the nose scents of peach, pear, and hints of passionfruit with a lingering dry finish

keller riesling trocken . . . . . . 14
rheinhessen, germany
enjoy classic aromas of petrol, green apple, apricot, and pale grapefruit. on the palate there is an excellent focus of pear and apples with a long complex finish

max ferdinand richter mülheimer sonnenlay . . . . . . 16
riesling spätlese mosel, germany
candy in a glass. elements of honey, citrus minerality on the palate with a late harvest finish

pierre sparr gewürztraminer selection . . . . . . 13
alsace, france
opens slowly with notes of rosewood and licorice. the juicy sweetness and delicate acidity on the palate becomes more pronounced with maturity, full, mineral texture followed by a subtly spicy, crisp, and lingering finish

domaine louis moreau, château de biéville chablis . . . . . . 15
burgundy, france
subtle floral notes on the nose, unoaked crisp finish with hints of green apple, lemon, and peach

talley vineyards ’estate’ . . . . . . 15
chardonnay, arroyo grande, ca
on the nose, vibrant aromas of pear and stone fruit are followed by a hint of subtle toasted oak. the finish is soft and plush with delicate acidic

château peybonhomme-les-tours . . . . . . 15
bordeaux, france
sauvignon blanc and semillon blended in equal parts and fermented in stainless steel Vibrating with 2014's stony freshness, it's a racy white wine with mouth-watering lemon zest, green apple and pear, fresh herbs and some white floral notes

massone, gavi vigneto masera . . . . . . 12
gavi, piedmont, italy
ripe, rich fruit provides perfect balance to the vibrant acidity of the single-varietal. a wine with both weight and crispness, along with the intense aromas of lime, pear, apple and exotic fruit


bodegas finca la estacada . . . . . . 12
8 ½ tinto velasco castilla-la mancha, spain
aromas of coffee, blackberry and chocolate lead to a full bodied wine with a dark fruit and good acidity that finish in toasted notes of dark fruit

domaine rouge-bleu “dentelle” . . . . . . 15
cotes du rhone, france
hints of summer berries, sweet spice, cassis. finishes with delicate aromas of black currant, cherry, wild blackberry, and nutmeg complemented by gentle tannins

colterenzio lagrein . . . . . . 13
sudtirol alto adige, italy
very dark garnet in color with an aroma of violets, black woodland berry fruits (blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long long finish

dominio basconcillos ‘seis’ tempranillo . . . . . . 13
ribera del duero, spain
made of 100% tempranillo, it has dark cherry fruit surrounded by hints of cocoa, vanilla and baking spices . rich and velvety on the tongue and complemented by hints of clay with a smooth finish

basel cellars claret . . . . . . 15
walla walla valley, washington
this english named bordeaux-style red blend of cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot. it is full-bodied, ripe, and delicious with flavors of blackberries, black cherry , and plums

le monde cabernet franc . . . . . . 15
friuli-venezia giulia, Italy
aromas are of raspberry and cassis with peppery undertones, on the palate you will find blueberry and raspberry fruit with notes of coffee and cocoa; medium tannins and a lingering finish

Ian brand wines . . . . . . 17
le p’tit pape california
notes of raspberries, chalk dust, and licorice. dense red plum and black cherries on the palate. finishes with firm and slightly rustic tannins, hints of licorice and red fruit

pircas negras malbec . . . . . . 10
on the nose, scents of plum, blackberry, and spice. Expressions of dark fruit and cherry with subtle elements of vanilla, baking spice, and fresh herbs

alexana ‘red label’ pinot noir . . . . . . 17
willamette valley, or
on the nose you will enjoy notes of caramel, mocha , strawberry and nutmeg while a rich and ripe mouthfeel will finish with nice round tannins

pietro beconcini chianti . . . . . . 20
chianti, italy
the palate delivers black cherry accented with black pepper, and espresso with tightly woven and tannic yet with a smooth, dry finish

rocca di castagnoli chianti classico . . . . . . 15
chianti, italy
preserved cherries with light balsamic notes, bright and impressive palate and a long standing, slightly salty finish

montalbera grignolino d’asti gringe . . . . . . 15
castagnole, piedmont, italy
clear, ruby ​​red in color with orange reflections - the nose expresses the delicate beauty of grignolino through floral and fruity tones of maraschino cherries and undergrowth, enhanced by a slight touch of oriental spices. the taste is dry, fresh, and defined, characterized by light tannins and a persistent finish

sharecroppers merlot . . . . . . 13
yakima valley, washington
black plum, pluets and tobacco on the nose. Blackberries and plum with firm tannins on the finish. this is definitely a wine for food

sattler zweigelt burgenland, . . . . . . 12
this wine is dense and juicy with a purple color and has hints of strawberries and fresh herbs on the nose. It exhibits ripe fruit on the palate, reminiscent of plum with pleasant acidity and pepper

l’oliveto pinot noir . . . . . . 18
russian river valley, california
notes of raspberries and plums, with some cinnamon spice and black tea. Lush and silky in texture

bench cabernet sauvignon, . . . . . . 20
alexander valley, california
bright cherry and blackberry aromatics, rousing the palate with a pronounced core of chewy, lustrous black currants, seductive spice and cedar notes, all integrated by firm acidity and seriously mouth-watering tannins

deltetto barbera d’alba brame . . . . . . 11
bright red fruit on the nose with a hint of cranberry a tart mineral finish

thurston wolfe zinfandel, petite syrah, lemberger . . . . . . 15
columbia valley washington
cranberries, black cherries, cedar and tobacco and white pepper on the nose with a smooth and spicy finish